12-06-2005, 05:36 PM
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Senior Member
Old Salt 
Navy6064
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Join Date: Aug 2001
Location: US
Posts: 22,947
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All Canadian Coffee
NameAll Canadian CoffeeIngredients1/4 cup Maple syrup -- pure
1/2 cup Rye whiskey 3 cups Coffee; hot, black -- double strength -----TOPPING----- 3/4 cup Whipping cream 4 teaspoons Maple syrup -- pure InstructionsTopping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Deocrate with tiny Canadian flags if OriginThe Merry Christmas Cookbook from Canadian Living magazine Servings4GlassBeer mugStrengthRegularDifficultyIntermediate |
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