Name the Best meat for the BBQ!

Carne Asada! dipped in Corona beer for a good flavor! mmmm

Barbecue Boston Butt

Boston butt -- your choice of size
1/4 cup water
Salt -- to taste
Freshly-ground black pepper -- to taste
BBQ sauce -- your favorite


Begin cooking the Boston butt in the slow cooker a day before you plan to serve it. Place the meat in the slow cooker with water, salt and pepper. Cover and set slow cooker on LOW (generally this will be the evening before you plan to serve it for lunch or supper the next day). Two or four hours before serving pour a little BBQ sauce on the meat. Serve with buns and extra BBQ sauce on the side. Great on Saturdays when working in the yard!

[Batgirl]

Ostrich steaks seasoned with black peppercorn, herbs de provence and coated with dark hickory BBQ sauce :thumbupne

[USMC Chuter]

^ Do you really eat that kooky bird? lol I'd eat it.. Just never gave it any thought!

[Batgirl]

@ kooky bird. Those birds are really well built and could break your leg if they kicked you in the shin! I acquired a taste for ostrich in South Africa but have never been able to cook it as well back in the UK. lol It's rather tasty and healthy for red meat - 99% fat free!

[RFleischman]

I like good old fasion venison, some deer, elk, or moose steaks!! yum yum yum!

Originally Posted by RFleischman

I like good old fasion venison, some deer, elk, or moose steaks!! yum yum yum!

god, that brings back some good memories, bbq venison...mmmm