Southern Fried Baked Steak

[AngelBear]

Southern Fried Baked Steak

2 lbs. round steak, trimmed
1 t. salt
1 t. pepper
1 ½ cups all-purpose flour
½ cup milk
1 egg, lightly beaten
Cooking oil
1 onion, chopped
1 cup beef broth

Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion in an un-greased 13-in x 9-in x2 in baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 degrees for 1 ½ hours. Uncover; bake 20 minutes more. Yield 6 servings.